We were lucky enough to get a sneak peak inside Huerto before the doors officially openย to try some of their food and we were totally blown away by what this talented team have achieved.
This is food like you will never have experienced it before, blending flavours and textures which you would never think of putting together and creating something totally exquisite. You really need to try this food to believe it and it should be top of the list for any foodie on the Costa del Sol.
All the food reflected theย ethos of the restaurant which is to apply theย low food-miles concept, selecting the very best, fresh, local produce to create imaginative and surprising dishes. ย Theyย have found the best local producers, farmers and fishermen and want to showcase their fantastic produce in modern dishes which offer a powerful and intoxicating blend of flavours.
The Menu
It was fantastic to beย given a taster menu of dishes which you may have never selected on an a la carte menu but which will surprise you and delight all your senses. We were presented withย four courses of the most extraordinary food which was said to be the “best food I have ever eaten in Spain” by the food critic on our table and I certainly agree.