El Ronqueo del Atun, Kempinski Hotel Bahia Estepona
On the 22nd of July 2016, Raul Cob and his talented team of chefs gave a masterclass in tuna preparation and a sampling of the stunning fish at the Kempinski Hotel in Estepona. As part of the “Ronqueo del Atun”, they prepared a 50 kilo tuna,...
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