Cacho Voy is a fantastic little place tucked away in Manilva Pueblo, which does delicious pizzas, burgers, ribs and more. It’s on a square with a playground, so perfect for families, and is one of our absolute favourites. It’s amazing value for money and a...
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This smart, pan-Asian restaurant in Sotogrande is a relatively new find for us and we absolutely love it. The food is delicious and varied, the service excellent and it feels special without an expensive price tag. Highly recommended for anyone like us that is craving...
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We’ve lived and had our marketing agency in Manilva since 2014 and so it’s long overdue to give some love to the restauranteurs near us who are doing it right. For the first time since 2018, our “Georgina Recommends” restaurant recommendation feature is back and...
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The Kempinski Hotel Bahía recently unveiled a new gastronomic concept called El Paseo del Mar. This is a foodie’s paradise made up of three restaurants and bars – Black Rose The Bar, Baltazár Bar and Grill and Spiler Beach Club. We have been lucky enough...
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The Kempinski Hotel Bahía has recently reopened following an extensive redesign of its lobby and the introduction of a new gastronomic hub of exceptional bars and restaurants called El Paseo del Mar. Since unveiling this new concept, the hotel has become a gourmet destination and...
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This lovely little Thai restaurant opened its doors in November and has already got a lot of loyal fans for the authentic food, friendly staff and great atmosphere. We went a few weeks ago with some friends and were blown away by the flavours and...
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The Kempinski Hotel Bahia in Estepona has introduced a new fusion style in their summer restaurant Oushi Toro, which combines Spanish classics with Asian flavours and techniques to create something unique and utterly delicious. The brainchild of award winning paella chef Raul Cobb, this bold...
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When I heard about a new fusion concept which blends Asian and Spanish flavours, I couldn’t wait to try it, as those are two of my favourite foods and it sounded such an interesting idea. Oushi Toro is the summer restaurant of the Kempinski Hotel...
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On the 7th and 8th of September, three renowned Michelin starred chefs will be cooking together at the 5* Kempinski Hotel Bahia Estepona. Jaume Puigdengolas from Skina, Diego Gallegos from Sollo and Mauricio Giovanini from Messina will create a sumptuous 12 course tasting menu, with...
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A “Ronqueo del Atun” is a traditional Spanish spectacle, where chefs prepare a whole tuna for cooking, delighting guests with the almost choreographed art of slicing and filleting this majestic fish. Following a highly successful event in July, the team at the Kempinski Hotel Bahia...
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